Experience the transformation of grain into food, and see the farm where it all begins!

We invite you to join us January 25th as Hayden Flour Mills celebrates the lunar new year with their second annual “Evening at the Mill” in collaboration with Sonoran Pasta, Bao Bar, and Lauren Allen Dinners.

Set in the beautiful landscape of a century-old working farm, this will be a delightful culinary encounter as Brent Kille of Sonoran Pasta and Cole Wagner of Bao Bar work together to create a four course menu for you to enjoy and experience the flavors, textures and colors our heritage grains have to offer.

Join us for a fun, enjoyable evening under the desert night sky and reserve your spot today! (Ticket prices will increase as the day draws closer.)

Tickets can be purchased at: https://www.haydenflourmills.com/events/mill-dinner-january-25